I have a question about the recipe "spring risotto of asparagus, peas & ramps" from gourmettenyc. not clear on what to do with the ramps. thnks
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Amanda is a co-founder of Food52.
Do you mean you're not sure how to clean them? If so, treat them like a scallion. Trim the bottoms, pull off any slimy layers, and then slice the white base and green leaves. You can use the entire leaf. The ramps get incorporated in step 4.
Thanks for answering, Amanda!
The leftovers are even better as breakfast hash.
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