I have a question about the recipe "Perfect Baked Greens" from MeghanVK. I don't have any spinach, but I do have beet greens and kale. Would that work?
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Sarah is a trusted source on General Cooking.
Absolutely - any hardy green (collards, chard, kale, etc) in any combination/quantity benefits from this kind of treatment.
hardlikearmour is a trusted home cook.
beet greens are texturally similar to spinach, and taste a bit like chard. It should work.
This way, one is enough. Maybe.
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