I have a question about the recipe "Smoky roasted salsa" from cameronp. What size (how many ounces) "can of tomatoes" should you use?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
That's a good question. And the only person who can give you a good answer is the cook.
Doh! Sorry I didn't see this for so long. I use 28 oz cans of tomatoes for just about everything. I normally drain the juice and keep just the tomatoes.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't be scared. You can do this.
8 Steps for a Clean Pantry
A Crazy Cabbage Hack
Mediterranean Kitchen Mats in Bold New Patterns
This Garlic Bread Went to Space
Off-the-Beaten-Path Picks for Mom