🔕 🔔

My Basket ()

All questions

Sorry. Didn't complete question. Was planning to grill but now I'm thinking sear and finish in oven. Any thoughts?

asked by kbckitchen about 5 years ago
3 answers 1096 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

Great size. Sear one side in an oven proof pan, turn and pop into a 350-400F oven until done. Don't be brave - use a meat thermometer, remember to tent and rest the meat. I always under cook about 5-10 degrees because of the residual cooking.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 5 years ago

Absolutely nothing wrong with the above method but if you want to take advantage of the grill, bank the coals on one side, sear over direct heat before moving the steaks to the cooler side to finish.

USDA says 145F (but most chefs will pull from the heat at 135), tent and allow to rest for 15-20 min.

00c46d23 3575 4258 98ff 95bf01356ea4  stringio
added about 5 years ago

Thanks. We grilled and they were delicious!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.