I have a question about the recipe " Rick Bayless' Chilied Tortilla Soup with Shredded Chard" from Genius Recipes. What do you do with the toasted chilies?
hardlikearmour is a trusted home cook.
You soak 1/3 of them and purée for the broth (steps 2 & 4). The rest you serve as garnish for people to add as desired to their bowls (step 5).
Please enter a valid email address.
Well played. You deserve a cookie.
Cue the tears and the hugs.
Best of Summer Camp Week
Muffin top cookies!
Our Shop Team's Picks
Recipes You Loved
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.