I have a question about the recipe " Rick Bayless' Chilied Tortilla Soup with Shredded Chard" from Genius Recipes. What do you do with the toasted chilies?
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You soak 1/3 of them and purée for the broth (steps 2 & 4). The rest you serve as garnish for people to add as desired to their bowls (step 5).
Dishing with Esther Choi of Mokbar.
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