Our little rice cooker, now in red + brass for the holidays. Shop the exclusive »
🔕 🔔
Loading…

My Basket ()

All questions

I purchased some lardo, thinly sliced, on Sunday. How long will it keep in the frig and can it be frozen?

asked by marinawarner over 4 years ago
3 answers 3573 views
401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Lardo will keep a long time in the fridge. It really is just pig fat. I personally wouldn't freeze it. What we think of as "lard" here, in Italy would be called "strutto". That stuff lasts forever.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 4 years ago

Lardo, if it is truly lardo, is a salume, and is fat cured with salt. The purpose of curing meat with salt was to preserve it for use later on in the year when fresh meat was not available. So it keeps well in the refrigerator--just be sure it is wrapped well. Don't freeze it--you will ruin the texture and that would be a shame.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thank you. Purchased from Eataly, NYC, so will assume the quality is excellent.