got a wine reco for the burgers?

julie C
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4 Comments

EmilyC May 27, 2012
I agree with SKK -- a sauvignon blanc or a crisp chardonnay (one without a lot of oak) would go nicely, or you can't go wrong with prosecco or cava with these burgers! Hope you enjoy them!
 
Dea H. May 27, 2012
A Riesling would also be nice.
 
EmilyC May 27, 2012
Yep -- a dry riesling could be a great match!
 
SKK May 27, 2012
A sauvignon-blanc, especially from New Zealand.
 
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