IT'S TOMATO WEEK ON FOOD52! CELEBRATE ACCORDINGLY »
All questions

A question about a recipe: Sesame Encrusted Salmon with Pinot Noir Reduction

1510fc42 268c 4f48 aa3a 214d6dea08ce  2016 0405 sesame encrusted salmon with pinot noir reduction bobbi lin 20046

I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?

asked by erinrae about 4 years ago
2 answers 996 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 4 years ago

I made it with roasted asparagus.

Cd383ee1 8489 4608 ab42 3f588caf158f  carolyn jones john astin the addams family 1964 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Roasted or grilled asparagus would be very good. Possibly mushrooms sauteed in butter with dill. A celery root remoulade would also compliment the fish and the reduction sauce.