I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?
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Barbara is a trusted source on General Cooking.
I made it with roasted asparagus.
pierino is a trusted source on General Cooking and Tough Love.
Roasted or grilled asparagus would be very good. Possibly mushrooms sauteed in butter with dill. A celery root remoulade would also compliment the fish and the reduction sauce.