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A question about a recipe: Sesame Encrusted Salmon with Pinot Noir Reduction

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I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?

asked by erinrae about 6 years ago

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2 answers 1399 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

I made it with roasted asparagus.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

Roasted or grilled asparagus would be very good. Possibly mushrooms sauteed in butter with dill. A celery root remoulade would also compliment the fish and the reduction sauce.