A question about a recipe: Sesame Encrusted Salmon with Pinot Noir Reduction

I have a question about the recipe "Sesame Encrusted Salmon with Pinot Noir Reduction" from coffeefoodwritergirl. Any suggestions for vegetable (non-grain) sides to serve with this?

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2 Comments

drbabs June 5, 2012
I made it with roasted asparagus.
 
pierino June 5, 2012
Roasted or grilled asparagus would be very good. Possibly mushrooms sauteed in butter with dill. A celery root remoulade would also compliment the fish and the reduction sauce.
 
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