I have a question about the recipe "Vietnamese Style Shu Mai" from yuko. If not using ground meat in these shu mai, how long should I steam them? I'll be freezing them, filled, then steaming them in a few days. Thanks so much! ;o)
AntoniaJames is a trusted source on Bread/Baking.
I would cook until they reach 140-145f in the center, I would start checking after about 8-10 minutes and assume that they will take about 15.
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