🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Vietnamese Style Shu Mai

18d0c31b 532c 4ef7 882b d5b707022e69  2017 0313 vietnamese style shu mai julia gartland 234

I have a question about the recipe "Vietnamese Style Shu Mai" from yuko. If not using ground meat in these shu mai, how long should I steam them? I'll be freezing them, filled, then steaming them in a few days. Thanks so much! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1480 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I would cook until they reach 140-145f in the center, I would start checking after about 8-10 minutes and assume that they will take about 15.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.