I have a question about the recipe "Luciana's Porchetta" from Aliwaks. Could you use a pork loin roast instead? I bought that by misgtake but will get the shoulder and freeze the loin for another time if you suggest that. thanks for your help!!
June is a trusted source on General Cooking.
No, you really can't sub pork loin for shoulder in this recipe. The loin does not have enough fat to make the porchetta. Either make something else, or freeze the loin for another occasion.
The butcher said the shoulder would be in pieces...guess I will have to try and butterfly it myself:) wish me luck, it's for dinner guests Sat night. First time making it so hoping it will b fabulous!!
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.