A question about a recipe: Creamy Homemade Ricotta

I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo. I think someone asked this earlier but I didn't find the answer- is it okay here to substitute the standard alternative for buttermilk: "1 T of vinegar or lemon juice per 1 c milk, let sit'?

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Recipe question for: Creamy Homemade Ricotta

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Nozlee Samadzadeh
Nozlee Samadzadeh July 2, 2012

That should work! Another way to make ricotta involves adding the lemon juice directly to the milk, so this would definitely work as well.

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