I have a question about the recipe "Kale Chips" from One Hungry Mama. Any way to keep the kale chips crunchy over night?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Make sure you keep them in an air-tight container at room temperature, and they should stay crispy.
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best