I have a question about the recipe "Sautéed Liver with Caramelized Onions and Apples" from Babette's Feast. How many apples for this dish? They are called out in the recipe but not quantified in the list of ingredients.
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You're right that they're not listed in the ingredients -- you might try starting with 1 apple and seeing how it goes.
Keep wine & water cool all day (yes, even at the beach).
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