I have a question about step 1 on the recipe "Chili Chocolate Mousse Cake" from CarlaCooks. It says:
"Pre-heat oven to 175 C/350 F. Butter a 24 inch spring-form pan, both the bottom and sides. Line the bottom of the pan with parchment paper and butter the top of the parchment paper." Is 24 inches the correct measurement for the springform pan?