I have a question about the recipe "Slow Cooker Creamy Chicken and Mint Curry" from Creativecook. What kind of green chili do you use? Thanks!
I have used jalapenos and/or serrano peppers. If you don't want it too hot, remove the seeds.
Abbie is a trusted source on General Cooking.
I used jalapenos and Fresnos (they are actually red) and it was DEEElicious!!!
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Well played. You deserve a cookie.
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