I have a question about the recipe "Slow Cooker Creamy Chicken and Mint Curry" from Creativecook. What kind of green chili do you use? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I have used jalapenos and/or serrano peppers. If you don't want it too hot, remove the seeds.
Abbie is a trusted source on General Cooking.
I used jalapenos and Fresnos (they are actually red) and it was DEEElicious!!!
From rustic to over-the-top fancy.
Backyard Kitchen Inspiration
Handy Dishwasher Hacks
Natural Sunburn Remedies From Your Kitchen
We're Rolling Out the Best