Can't wait to try this, maybe for a small dinner party this weekend. Can the polenta be made in advance and rewarmed, or is it best to finish las...

...t minute

julierx
  • Posted by: julierx
  • August 3, 2012
  • 2972 views
  • 1 Comment
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
Recipe question for: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

1 Comment

Nozlee S.
Nozlee S. August 3, 2012
To keep the polenta from becoming too thick, I would stop the recipe after pureeing the corn, then reheat the pureed corn/water mixture together before finishing up by adding the butter and feta.
 
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