The goodies you grabbed up last week. Shop now »
🔕 🔔

My Basket ()

All questions

A question about a recipe: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

09460b48 bded 4c4d b520 47bda26d6d60  7683975594 9bcbb15cd7 o

I have a question about the recipe "Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce" from Genius Recipes. Can't wait to try this, maybe for a small dinner party this weekend. Can the polenta be made in advance and rewarmed, or is it best to finish last minute?

asked by julierx over 4 years ago
1 answer 1608 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added over 4 years ago

To keep the polenta from becoming too thick, I would stop the recipe after pureeing the corn, then reheat the pureed corn/water mixture together before finishing up by adding the butter and feta.