Thanks guys! Into the freezer they go!

I freeze mine, too, monkeymom. So good when you want to make tomato sauce in the fall and winter.

I froze mine this year. I added a little extra olive oil to each bag (I did them in Ziplocs so they could all lie flat and stack) to make sure the tomatoes were covered. I am a canning chicken, but I think canning these could change the consistency.

I've frozen slow-roasted tomatoes with great success. Much easier than canning if you have room in your freezer.