I have a question about the recipe "Ploughman's Quiche" from es2389. Help! There seem to be some instructions missing. Is the crust blind baked and if so, for how long? Should the crust be chilled before baking? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Oh my goodness, yes. Hopefully I'm a luddite at heart instead of just rubbish with the internet.
Following step 4:
a) Fit rolled dough into greased 8-9 inch cake tin and trim.
b) Pop dough in the freezer for 30 minutes.
c) After removing the dough from the freezer, line with parchment and weight with baking weights.
d) Bake in the oven for 15 minutes.
e) Remove lining and weights, then bake for a further 10-15 minutes.
f ) Cool and pick up at step 5!
Please enter a valid email address.
Well played. You deserve a cookie.
Cue the tears and the hugs.
Best of Summer Camp Week
Muffin top cookies!
Our Shop Team's Picks
Recipes You Loved
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.