I have a question about the recipe "Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)" from Genius Recipes. Is there a way to do this recipe on a gas grill?
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Kristen is the Creative Director of Food52
Yes, it was buried in step 3 -- I just edited the recipe to make it more clear!
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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