I have a question about the recipe "Northern Spy's Kale Salad" from Genius Recipes. Okay, the intro says this is a make-ahead dish: how far ahead can I make it? Do I add all ingredients ahead?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
After reading the recipe, I'll wager that you can at least roast the squash and assemble the salad ahead of time. I would toss with the olive oil and lemon juice just before serving.
Kristen is the Creative Director of Food52
I agree, it will taste freshest if you dress last minute, although if you have any leftovers from the dressed salad they should keep fine until tomorrow's lunch.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom