I have a question about the recipe "Northern Spy's Kale Salad" from Genius Recipes. Okay, the intro says this is a make-ahead dish: how far ahead can I make it? Do I add all ingredients ahead?
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After reading the recipe, I'll wager that you can at least roast the squash and assemble the salad ahead of time. I would toss with the olive oil and lemon juice just before serving.
Kristen is the Creative Director of Food52
I agree, it will taste freshest if you dress last minute, although if you have any leftovers from the dressed salad they should keep fine until tomorrow's lunch.
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