A question about a recipe: Aunt Mariah's Lemon Sponge Cups

I have a question about the recipe "Aunt Mariah's Lemon Sponge Cups" from ENunn. How much /long should the yokes be beaten?

  • Posted by: p&t
  • August 12, 2012
  • 1521 views
  • 1 Comment
D5c1c351 db82 42b9 941f 6ea13df107ef  ss020811f 133
Recipe question for: Aunt Mariah's Lemon Sponge Cups

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Quinciferous
Quinciferous August 12, 2012

I am not the author of this recipe, but usually you want to beat the egg yolks until they are completely combined and have lightened slightly in color -- a minute or two of vigorous whisking should do the trick.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52