I have a question about the recipe "Aunt Mariah's Lemon Sponge Cups" from ENunn. How much /long should the yokes be beaten?
I am not the author of this recipe, but usually you want to beat the egg yolks until they are completely combined and have lightened slightly in color -- a minute or two of vigorous whisking should do the trick.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
A Short History of the Pillsbury Bake-Off
All-Time Shop Favorites
Some Unexpected Places We Found Food This Week
Staub Goes Spooky
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.