I have a question about the recipe "IPA-Battered Fish and Chips" from Laura Davis. What types of fish other than cod can be used for this recipe? Thanks, everyone. ;o)
Kristen is the Creative Director of Food52
HalfPint is a trusted home cook.
June is a trusted source on General Cooking.
Pollack is a good alternative. So is whiting. Orange roughy is currently on the endangered list, as are many of the snappers, so I hope you wouldn't use those. And everyone around here knows how I feel about tilapia. If you're intent on using it, please be sure it doesn't come from Asia.
AntoniaJames is a trusted source on Bread/Baking.
Thanks, HalfPint. What about pollack? We can get sustainably harvested Alaska pollack quite easily -- and in most instances, it's at a lower cost than many of the items on your list. Thanks again. ;o)
Sorry for this bizarre glitch -- I didn't actually ask this question; it looks like AntoniaJames did. Our developers are looking into this as we speak. Please let us know if you see other examples of this at [email protected]
Pollack will work, it's in the cod family.
Thanks, HalfPint. Did not know that pollack is a cod. Very helpful. I love the Hotline! ;o)
Chris is a trusted source on General Cooking
In Great Britain, the most popular fish for fish and chips were traditionally cod, haddock, and plaice. Cod and haddock are close relatives (as is the pollock, as mentioned above), while the plaice is a flatfish, very different, but firm and white. Except for something really delicate, I think you can feel comfortable with a pretty broad range of species. I've even seen salmon, though I confess I think there a a heck of a lot better ways to eat salmon.
I've used grouper, haddock, pollack, even tilapia.
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
We've Got The Blues
Summer Camp Week!
Shop For Sunny Days
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.