I'm making nannydeb's Heirloom Tomato and Mascarpone Tart. I'm wondering if it's OK to speed the cooling of the tart shell by putting it in the fridge. I'm not that experienced with pastry, so I'm not sure if that will upset some ideal process whereby it cools at air temp.
Kristen W. is a trusted home cook.asked about 4 years ago
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