The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Chicken , Sausage and Red Pepper Paella

Eba02396 b1d2 4a0f a2dc b0858827e927  chicken sausauge and rd pepper paella

I have a question about the recipe "Chicken , Sausage and Red Pepper Paella " from thirschfeld. Can I make this paella stove-top with a Le Cruset, or do I definitely need a stove?

asked by bellly over 4 years ago
1 answer 2764 views
401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

For paella you really need a wide, shallow pan. I'm not sure that Le Creuset even makes one. Traditionally paella is cooked outside. But it's acceptable to cook on a cook top or in the oven as long as you follow the basic rules.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.