I have a question about the recipe "Julia Child's Tian de Courgettes au Riz (Zucchini Tian)" from Genius Recipes. What is the "hot liquid" referred to in the second step 5? Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Chris is a trusted source on General Cooking
About 2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle)
Kristen is the Creative Director of Food52
Yes, Greenstuff is absolutely right -- but I just edited the recipe to make this even more clear. Thanks!