I don't have specific recipes, but I know they are used to make pierogis and a stew called bigas.
Margie is a trusted home cook immersed in German foodways.
What kind of mushrooms are they? If they are the porcini mushrooms--which grow in Poland as well--you can use them in any recipe calling for porcini.
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Well played. You deserve a cookie.
Alt. title: Pasta, what would we do without you?
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