I have a question about the recipe ""It's Maaaaa-gic!" Moroccan Carrots" from wssmom. can i freeze this dish
Yes for your own consumption at a later time ala leftovers, but not for guests. The best way to freeze it for later is to blanch the carrots, then prepare the sauce, chill the sauce, combine with carrots, (leave out the cilantro,) then freeze. Thaw in the refrigerator over night, then complete the carrot + sauce simmering step just prior to serving.
Please enter a valid email address.
Well played. You deserve a cookie.
You say fire beef, Koreans say bulgogi
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
How a Tomato Gets Its Price
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.