Uzbek osh/pilau recipe?

Here's a well-reviewed recipe from allrecipes: http://allrecipes.com/recipe/uzbek-plov-lamb-and-rice-pilaf/

Note that multiple commenters have noted that the most traditional way to cut the carrots is julienne, not grated.

There's also a recipe for traditional uzbek bread here on food52: http://food52.com/recipes/3931_tashkent_non_soft_fluffy_uzbek_bread

Good luck and enjoy!
-Marian