Does anyone have a good recipe for kaddo bourani (Afghani baked pumpkin with yogurt sauce)?

There was a terrific Afghani restaurant I used to go to when I lived in Baltimore many years ago that served a delicious version of this dish as an appetizer. I was thinking, what with all the pumpkins around, I'd love to try making it. Anyone have a good source?

Kristen W.
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Kristen W.
Kristen W. October 6, 2012
Thanks, I'll definitely check these out!
 
Kristen M.
Kristen M. October 6, 2012
This version, originally published in the SF Gate from a restaurant in Cambridge, has a few extremely positive reviews on blogs, so it might be a good place to start! http://habeasbrulee.com/2006/10/20/kaddo-bourani-pumpkin-with-yogurt-and-meat-sauces/

By the way, this recipe is amazing: http://www.food52.com/recipes/10940_afghan_dumplings_with_lamb_kofta_and_yogurt_sauce
 
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