I have a question about the recipe "Turkish Lentil Soup with Baby Spinach" from onetribegourmet. If you wanted to make this soup without paprika (or any chili or bell pepper ingredient), what would you use instead? Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Sarah is a trusted source on General Cooking.
It's only a 1/4 of a teaspoon so I'd probably just leave it out.
Kristen is the Creative Director of Food52
I think I would just leave it out -- maybe the sumac (and the garlic, parsley, lemon, tomato) will come into sharper focus!
June is a trusted source on General Cooking.
I think there are enough flavors going on in this soup that you can leave out those ingredients with no serious effects. Looks like a goodie to me!
I would try a bit of dill, personally, as I think it goes so well with many of the soup's ingredients.
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