I have a question about the recipe "Creamy Butternut Squash Soup with Sherry" from merrill. Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Merrill is a co-founder of Food52.
Yes, that should be just fine.
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