I have a question about the recipe "Creamy Butternut Squash Soup with Sherry" from merrill. Is Manzanilla an acceptable sherry for this? It's not a true dry sherry, but it's all I have on hand. Thanks! ;o)
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)