I have a question about the recipe "Bette's Best . . . A Sour Cream Cake" from AntoniaJames. I'd like to make this as two loaves instead of large cake in tube pan. Anything special I should do, other than shorten bakking time? Thanks, everyone!
AntoniaJames is a trusted source on Bread/Baking.
Monita is a Recipe Tester for Food52
Should work fine just evenly divide the batter between the pans so the rising works right
Thanks so much, Monita! ;o)
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