I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. Vegan
Monita is a Recipe Tester for Food52
You can bake this the same way you would bake any pie crust
What is your question?
sexyLAMBCHOPx is a trusted home cook.
What temperature do you back the crust and for how long?
It depends what you're using it for. If you are making a pie that requires that you re-bake the crust (e.g. "blind bake") then you would bake it it at 350 degrees - 20 min covered with weighted down parchment and 10-15 min uncovered or until golden.Make sure to chill the crust before baking it. Different pie recipes bake at different temps. Follow the recipe's instructions
Please enter a valid email address.
Well played. You deserve a cookie.
Just follow this flowchart!
The Flowchart for Recipe Reliability
Celebrate Pumpkin Month
Splatter-Be-Gone Mixing Bowls
Apple Cinnamon Tahini Muffins
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.