I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. Vegan
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Monita is a Recipe Tester for Food52
You can bake this the same way you would bake any pie crust
What is your question?
Chops is a trusted home cook.
What temperature do you back the crust and for how long?
It depends what you're using it for. If you are making a pie that requires that you re-bake the crust (e.g. "blind bake") then you would bake it it at 350 degrees - 20 min covered with weighted down parchment and 10-15 min uncovered or until golden.Make sure to chill the crust before baking it. Different pie recipes bake at different temps. Follow the recipe's instructions