A question about a recipe: Perfect Vegan Pie Crust

I have a question about the recipe "Perfect Vegan Pie Crust" from Gena Hamshaw. Vegan

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Perfect Vegan Pie Crust
Recipe question for: Perfect Vegan Pie Crust

4 Comments

Monita November 1, 2012
It depends what you're using it for. If you are making a pie that requires that you re-bake the crust (e.g. "blind bake") then you would bake it it at 350 degrees - 20 min covered with weighted down parchment and 10-15 min uncovered or until golden.Make sure to chill the crust before baking it. Different pie recipes bake at different temps. Follow the recipe's instructions
 
nutcakes November 1, 2012
What is your question?
 
sexyLAMBCHOPx November 1, 2012
What temperature do you back the crust and for how long?
 
Monita November 1, 2012
You can bake this the same way you would bake any pie crust
 
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