I don't own a microwave...how would you reheat plain cous cous?

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HalfPint
HalfPint November 1, 2012

I would wrap in a lightweight muslin or cheesecloth and steam it. Or heat in a low oven, wrapped or covered.

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susan g
susan g November 2, 2012

A double boiler is another option, or you could try tossing it in a skillet, fried rice style.

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Lost_in_NYC
Lost_in_NYC November 3, 2012

add a little water to it and cook it over the stove under low heat.

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Maedl
Maedl November 4, 2012

Toss it into a sieve, set over a pot of boiling water (or broth) and cover with a lid.

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