I have a question about the recipe "Butternut Squash 5-Spice Liqueur" from Kitchen Konfidence. How long can you keep this liquer (i.e. will it work for holiday gifts) or does it need to be kept refrigerated?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
To be safe, I would start your process as close to the holidays if you can (read the recipe closely, you'll need a few weeks to let it steep), but since it's made with such a high-proof alcohol, it should keep for a while -- it'd make a great gift! I'd also keep it out of direct sunlight.