I have a question about the recipe "Cream Cheese Cookies" from merrill. Hi, I hate to bother you but I have a quick question. I've just baked a double batch of these cookies but they are for tomorrow. How should I store them?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Let them cool completely, then store them in an airtight Tupperware-like container. (Don't forget to eat a couple first!)
A traditional technique we're newly obsessed with.
Juiciest Salt-Baked Chicken
Summer's #1 Power Ingredient
Go On, Spread Out
5 Tips from Stella Parks
Your #1 Loves