I have a question about the recipe "Cream Cheese Cookies" from merrill. Hi, I hate to bother you but I have a quick question. I've just baked a double batch of these cookies but they are for tomorrow. How should I store them?
Kristen is the Creative Director of Food52
Let them cool completely, then store them in an airtight Tupperware-like container. (Don't forget to eat a couple first!)
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