I have a question about the recipe "Cream Cheese Cookies" from merrill. Hi, I hate to bother you but I have a quick question. I've just baked a double batch of these cookies but they are for tomorrow. How should I store them?
Bake up a large batch to enjoy through the holidays.
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)