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A question about a recipe: Cream Cheese Cookies

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I have a question about the recipe "Cream Cheese Cookies" from merrill. Hi, I hate to bother you but I have a quick question. I've just baked a double batch of these cookies but they are for tomorrow. How should I store them?

asked by Weekend Baker about 6 years ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

Let them cool completely, then store them in an airtight Tupperware-like container. (Don't forget to eat a couple first!)

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