I have a question about the recipe "Spiced Cider Jellies" from thirschfeld. Can I substitute farm stand Cider for the clear Apple Juice? I know the recipe says clear, but I am wondering if it really matters.
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
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A Crawfish-Filled Weekend in Savannah
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