How do you mix whipped cream and chocolate for cream Chantilly?

KKool
  • Posted by: KKool
  • November 6, 2012
  • 2369 views
  • 2 Comments

2 Comments

Devlin November 6, 2012
Fg
 
sdebrango November 6, 2012
When I make chocolate whipped cream I usually mix the cocoa powder (approximately 2 tbs per cup of cream) and let sit refrigerated for at least 30 minutes so the cocoa powder mixes with the cream, then whip and sweeten,
 
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