I have a question about the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes. How much butter goes into this recipe?
Kristen is the Creative Director of Food52
Apologies, the formatting on this page was acting up. It's fixed now -- the amount is 6 tablespoons.
3 ounces. Here is a link to the blog with the complete recipe:
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