🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Pumpkin Rugelach with Sage and Walnuts

5776a430 001c 432a b668 83d6ae80f409  20 food52 01 10 12 7927

I have a question about the recipe "Pumpkin Rugelach with Sage and Walnuts" from arielleclementine. Is it possible to make the rugelach in advance (to the point of rolling them into crescents) and then keeping them in the refrigerator until it's time to bake?

asked by dancerslikefood almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1414 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

Yes, I think this would work well, but I wouldn't keep them in the refrigerator for more than a day -- the filling flavors might start to fade.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

I make rugelach every year around the holidays, I roll them, freeze them individually on a tray then transfer to a freezer bag and bake as I need them. I am not sure how long you plan on making them in advance but the recipe I use freezes beautifully.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.