I have a question about the recipe "Salted Pumpkin Caramels" from cheese1227. Is it okay to use half and half instead of the heavy cream?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I wouldn't do it. The fat in the cream is needed to get the proper consistency. I'd be afraid they wouldn't set up properly or they may be grainy in texture.
Thanks! I actually ended up using sour cream and they turned out great.
Please enter a valid email address.
Well played. You deserve a cookie.
Mother's Day is coming up!
Mother's Day Picks from Amanda & Merrill
20-Minute Sheet Pan Chicken
Mediterranean Kitchen Mats in Bold New Patterns
The Most Beloved Genius Dessert of All Time
Off-the-Beaten-Path Picks for Mom