A question about a recipe: Salted Pumpkin Caramels

I have a question about the recipe "Salted Pumpkin Caramels" from cheese1227. Is it okay to use half and half instead of the heavy cream?

  • Posted by: za'atar
  • November 11, 2012
  • 1829 views
  • 2 Comments
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Recipe question for: Salted Pumpkin Caramels

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hardlikearmour
hardlikearmour November 11, 2012

I wouldn't do it. The fat in the cream is needed to get the proper consistency. I'd be afraid they wouldn't set up properly or they may be grainy in texture.

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za'atar
za'atar November 11, 2012

Thanks! I actually ended up using sour cream and they turned out great.

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