🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Meta Given's Pumpkin Pie

670d4e4d c1d4 47e5 a930 736517ded9c9  2014 1030 pumpkin pie 013

I have a question about the recipe "Meta Given's Pumpkin Pie" from Genius Recipes. Curious if anyone has an approximate amount of pumpkin puree to aim for when doing the first carmelization/cooking down? I cooked my pumpkins today and they are a bit watery - will drain a bit, and freeze so those processes will get rid of some water but an approximation of how much cooked down puree would be a good guideline for me to have. The photos are a good help for guidance on color and texture, just after some approximate volumns. Made this last year and it was great! Thanks in advance for the help.

asked by ejm almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1415 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

Hi ejm, I'd wager you lose about 1/4 cup of volume from the liquid steaming off. Starting with 1 3/4 cup of a puree that looks like the photos will probably be a better indicator though -- good luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ejm
added almost 5 years ago

Wow, that was darn fast! Thanks - depending on how it defrosts I may just add a bit more puree and just cook it down to around 1.5 cup well cooked puree - a little over probably won't affect the set I would guess?

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.