A question about a recipe: Milk chocolate nutmeg tart with hazelnut crust

I have a question about the recipe "Milk chocolate nutmeg tart with hazelnut crust" from fiveandspice. How far in advance can I make the crust? Can I make it on Sunday, line the pan and freeze in the pan until Thursday, and bake it on Thursday?

  • Posted by: Tarragon
  • November 16, 2012
  • 1745 views
  • 2 Comments

2 Comments

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Monita
Monita November 16, 2012

Yes - you should be able to freeze the tart shell and then blind bake and fill on Thurs

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Foodelf
Foodelf November 18, 2012

Absolutely, pastry responds beautifully to freezing - you don't even need to defrost prior to baking.

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