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A question about a recipe: Gingered Butternut Bread Pudding with Coconut and Maple

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I have a question about the recipe "Gingered Butternut Bread Pudding with Coconut and Maple " from gingerroot. Thanksgiving side dish

asked by Kate's Kitchen over 4 years ago
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Monita is a Recipe Tester for Food52

added over 4 years ago

Ideally, it would be best to have the whole thing assembled and then bake the same day. But it would also be okay to re-warm before serving. You might want to re-warm it covered for part of the time and then uncovered for 5-10 minutes so the topping re-crisps ansd doesn't end up soggy from the moisture of the cover

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added over 4 years ago

Thank you!

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