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A question about a recipe: Brown Butter Candied Apple Clafoutis

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I have a question about the recipe "Brown Butter Candied Apple Clafoutis" from amanda. Is tapioca starch the same thing as tapioca flour? I have some of the latter; can't seem to find the former

asked by mohagan over 5 years ago

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6 answers 1461 views
Kenzi Wilbur
added over 5 years ago

I think, technically, there's a very slight difference, but everything I've read points to the two being very similar in the ways they behave. Go ahead and use them interchangeably, and you shouldn't notice a huge difference in the final product.

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mohagan
added over 5 years ago

Thanks!

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 5 years ago

The bag of "Bob's Red Mill Tapioca Flour" in my cabinet says, "Also known as Tapioca Starch." ;o)

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mohagan
added over 5 years ago

Thank you!

bergamotdreams
added over 5 years ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

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bergamotdreams
added over 5 years ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

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