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A question about a recipe: Brown Butter Candied Apple Clafoutis

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I have a question about the recipe "Brown Butter Candied Apple Clafoutis" from amanda. Is tapioca starch the same thing as tapioca flour? I have some of the latter; can't seem to find the former

asked by mohagan almost 4 years ago
6 answers 1120 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added almost 4 years ago

I think, technically, there's a very slight difference, but everything I've read points to the two being very similar in the ways they behave. Go ahead and use them interchangeably, and you shouldn't notice a huge difference in the final product.

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added almost 4 years ago

Thanks!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 4 years ago

The bag of "Bob's Red Mill Tapioca Flour" in my cabinet says, "Also known as Tapioca Starch." ;o)

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added almost 4 years ago

Thank you!

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added almost 4 years ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?