A question about a recipe: Brown Butter Candied Apple Clafoutis

I have a question about the recipe "Brown Butter Candied Apple Clafoutis" from amanda. Is tapioca starch the same thing as tapioca flour? I have some of the latter; can't seem to find the former

  • Posted by: mohagan
  • November 19, 2012
  • 1647 views
  • 6 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kenzi Wilbur
Kenzi Wilbur November 19, 2012

I think, technically, there's a very slight difference, but everything I've read points to the two being very similar in the ways they behave. Go ahead and use them interchangeably, and you shouldn't notice a huge difference in the final product.

Review our Code of Conduct
Don't send me emails about new comments
mohagan
mohagan November 19, 2012

Thanks!

AntoniaJames
AntoniaJames November 19, 2012

The bag of "Bob's Red Mill Tapioca Flour" in my cabinet says, "Also known as Tapioca Starch." ;o)

Review our Code of Conduct
Don't send me emails about new comments
mohagan
mohagan November 19, 2012

Thank you!

bergamotdreams
bergamotdreams November 22, 2012

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

Review our Code of Conduct
Don't send me emails about new comments
bergamotdreams
bergamotdreams November 22, 2012

Maybe for recipes that call for unusual ingredients, a product suggestion can be added?

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52