I have a question about the recipe "Slow Cooker Pork Belly with Braised Apples and Cabbage" from adashofbitters. This sounds great but I don't own a slow cooker. How can I do this in the oven?
This is totally doable in the oven -- just follow the instructions through step 5, and then in step 6, put everything called for in a Dutch oven instead of a slow cooker, then braise in the oven over moderately low heat (about 325) until the pork reaches an internal temperature of 160 degrees F ( as called for in step 7, probably in about half the time called for in the slow cooker). Then follow remaining directions as written.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank you, Quebec!
Poutine at Camp
In Defense of the Word "Curry"
Shop Summer Trends
Tea to Bathe In (Sort Of)
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.