I have a question about the recipe "Aztec Chocolate Cookies" from Savour. Do you think one could substitute ground chipotle pepper for the chipotle oil? If so, any thoughts as to recommended amount?
The recipe calls for ground chiplote - did you want to sub with chipolte oil? Not sure how well that would work. You might want to use another chili powder. It's only 1/8th of a teaspoon
Thank you. I thought I read that the recipe called for "ground chipotle oil". Either it's been corrected to "ground chipotle chili" or my eyes were fooling with me? Anyway, I plan to make these for a cookie exchange party and can't wait.