🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Red Cooked Butternut Squash

Dc1cd383 6bd1 4e04 80df 237760c4ded4  red cooked butternut squash by thirschfeld

I have a question about the recipe "Red Cooked Butternut Squash" from thirschfeld. does it matter if the lid is on for the braise?

asked by JORJ over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1185 views
De461e32 fb58 4b86 a0f9 55234ca13ab5  headshot
broccolirose

Natalie is a recipe tester for Food52.

added over 5 years ago

You may want to leave the lid on since you're only starting with 2 cups of braising liquid. If you want the sauce to reduce more you can take the lid off for the last few minutes of cooking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)