A question about a recipe: Red Cooked Butternut Squash

I have a question about the recipe "Red Cooked Butternut Squash" from thirschfeld. does it matter if the lid is on for the braise?

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  • Posted by: JORJ
  • November 20, 2012
  • 1309 views
  • 1 Comment
Red Cooked Butternut Squash
Recipe question for: Red Cooked Butternut Squash

1 Comment

broccolirose November 20, 2012
You may want to leave the lid on since you're only starting with 2 cups of braising liquid. If you want the sauce to reduce more you can take the lid off for the last few minutes of cooking.
 
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