I have a question about the recipe "Red Cooked Butternut Squash" from thirschfeld. does it matter if the lid is on for the braise?
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Natalie is a recipe tester for Food52.
You may want to leave the lid on since you're only starting with 2 cups of braising liquid. If you want the sauce to reduce more you can take the lid off for the last few minutes of cooking.
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