🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Potato Mash with Leek Confit and Bacon

927183be 77d6 4ebc a6bd 014de91f77cf  mashedpotatoesleeks

I have a question about the recipe "Potato Mash with Leek Confit and Bacon" from inpatskitchen. How well does this recipe do prepared the day before and reheated?

asked by The Principal Cook about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1308 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 5 years ago

I would hold off making the crumbled bacon and putting on top until the day you're serving it. But I think you could do everything else the day before

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 5 years ago

I would prepared it the day before and then bake it the day of, rather than reheating the day of if possible.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added about 5 years ago

Yes prepare up to the baking point the day before and do the baking the day of serving. I've also made the bacon the day before and just warmed it on top of the casserole about 5 or 10 minutes before it's finished baking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2952b175 586d 4f22 a09b 32145fae8cf2  beijing hotpot
added about 5 years ago

Thank you! I'll prep it tonight and bake it tomorrow. Happy cooking, everyone!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.