I have a question about the recipe "Potato Mash with Leek Confit and Bacon" from inpatskitchen. How well does this recipe do prepared the day before and reheated?
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Monita is a Recipe Tester for Food52
I would hold off making the crumbled bacon and putting on top until the day you're serving it. But I think you could do everything else the day before
Lindsay-Jean is a Community Editor at Food52.
I would prepared it the day before and then bake it the day of, rather than reheating the day of if possible.
Pat is a trusted home cook.
Yes prepare up to the baking point the day before and do the baking the day of serving. I've also made the bacon the day before and just warmed it on top of the casserole about 5 or 10 minutes before it's finished baking.
Thank you! I'll prep it tonight and bake it tomorrow. Happy cooking, everyone!
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