A question about a recipe: Potato Mash with Leek Confit and Bacon

I have a question about the recipe "Potato Mash with Leek Confit and Bacon" from inpatskitchen. How well does this recipe do prepared the day before and reheated?

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4 Comments

The P. November 21, 2012
Thank you! I'll prep it tonight and bake it tomorrow. Happy cooking, everyone!
 
inpatskitchen November 21, 2012
Yes prepare up to the baking point the day before and do the baking the day of serving. I've also made the bacon the day before and just warmed it on top of the casserole about 5 or 10 minutes before it's finished baking.
 
Lindsay-Jean H. November 21, 2012
I would prepared it the day before and then bake it the day of, rather than reheating the day of if possible.
 
Monita November 21, 2012
I would hold off making the crumbled bacon and putting on top until the day you're serving it. But I think you could do everything else the day before
 
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