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A question about a recipe: Potato Mash with Leek Confit and Bacon

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I have a question about the recipe "Potato Mash with Leek Confit and Bacon" from inpatskitchen. How well does this recipe do prepared the day before and reheated?

asked by The Principal Cook over 4 years ago
4 answers 1215 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 4 years ago

I would hold off making the crumbled bacon and putting on top until the day you're serving it. But I think you could do everything else the day before

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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

I would prepared it the day before and then bake it the day of, rather than reheating the day of if possible.

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Pat is a trusted home cook.

added over 4 years ago

Yes prepare up to the baking point the day before and do the baking the day of serving. I've also made the bacon the day before and just warmed it on top of the casserole about 5 or 10 minutes before it's finished baking.

2952b175 586d 4f22 a09b 32145fae8cf2  beijing hotpot
added over 4 years ago

Thank you! I'll prep it tonight and bake it tomorrow. Happy cooking, everyone!

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