thanks and last question (hopefully). Do I pre-bake my pie crust for pumpkin pie?

Question

jilladavis · Answer

Ugh too late. But you have a good point, thank you!

mainecook61 · Answer

You don't have to in order to make a tasty pie. There's enough to do today.

Kristy M. · Answer

It wouldn't hurt. Just keep an eye on it -- you don't want the crust to be overcooked.